There’s nothing quite like the sweet surrender of sipping on a cup of hot chocolate. It’s the answer to any winter problem, right? A cup of hot chocolate is not only cozy and sweet, but it’s the culinary equivalent of “you know what? you deserve a treat.” Hot chocolate is the kind of treat that pleases young and old alike.
Now that you’re in the mood, do you need a hot chocolate recipe? The rich velvety-smooth milk from TruMoo
will surely satisfy any sweet nostalgic cravings. Whether you simply heat and serve, or feature it in unique hot cocoa recipes like Rocky Road Hot Chocolate, your kids will be thrilled. It’s sure to make this winter season even more enjoyable.
If you love whisky drinks, celebrate like a Latin music star during the Billboard Latin Music Awards with the event’s official cocktail, The Breeze of Miami. Created by Mixologist, J.D. Marin, the cocktail is distinctively festive for one of music’s biggest nights and perfect for serving at your awards viewing party.
The Billboard Latin Music Awards, on Thursday, April 28, will honor the most popular albums, songs, and performers in Latin music. The finalists represent a variety of Latin musical genres including Pop, Reggaeton, Bachata and Tropical, among others.
Father’s Day is upon us and if you’re still looking for that perfect gift, there’s still time to give him something special. Behold: Scottish whiskey. Mamiverse talked with Colombian Mixologist, Juan David Marin, who offered us tips on making great summer cocktails, as well as his fond holiday memories. He also shared with us a cocktail recipe that the dad’s in your life will really love.
Mamiverse: What inspired you to become a professional Mixologist?
Juan David Marin: I started my career by accident. When I decided to move to the USA from Colombia my first choice of employment was in the restaurant industry. After a few months of work I realized that mixology was a job that gave me an opportunity to learn about international cuisine, wines and cocktails. However, I can now say that the most important thing in my career is the quality of service and experience, which people love when they visit the bars or events in which I work.