There’s nothing quite like the sweet surrender of sipping on a cup of hot chocolate. It’s the answer to any winter problem, right? A cup of hot chocolate is not only cozy and sweet, but it’s the culinary equivalent of “you know what? you deserve a treat.” Hot chocolate is the kind of treat that pleases young and old alike.
Now that you’re in the mood, do you need a hot chocolate recipe? The rich velvety-smooth milk from TruMoo
will surely satisfy any sweet nostalgic cravings. Whether you simply heat and serve, or feature it in unique hot cocoa recipes like Rocky Road Hot Chocolate, your kids will be thrilled. It’s sure to make this winter season even more enjoyable.
Have you been looking for a fantastic new fish recipe? Are you tired of all those heavy meat & potato holiday dishes? Luckily our friends at Vivemejor have just the right alternative. This fish recipe is easy to make and a healthy main course. I’m sure your family will go nuts over it just like we did. From all of us at Latina Moms keep on cooking and have a happy and healthy New Year!
Make sure your celebration is memorable with these stellar Cinco de Mayo recipes. Officially, Cinco de Mayo honors Mexico’s victory over French forces in 1862. Unofficially, in the U.S., it’s an occasion for family and friends to celebrate Mexican culture with some of its most popular foods and beverages.This year make Tropical Ham Stuffed Peppers, by celebrity chef Ingrid Hoffmann, your featured Cinco de Mayo food.
If you love whisky drinks, celebrate like a Latin music star during the Billboard Latin Music Awards with the event’s official cocktail, The Breeze of Miami. Created by Mixologist, J.D. Marin, the cocktail is distinctively festive for one of music’s biggest nights and perfect for serving at your awards viewing party.
The Billboard Latin Music Awards, on Thursday, April 28, will honor the most popular albums, songs, and performers in Latin music. The finalists represent a variety of Latin musical genres including Pop, Reggaeton, Bachata and Tropical, among others.
This is definitely an exciting food trend: Latino Italian fusion recipes. Combining two family favorites, Latino flavors and spices with traditional Italian ingredients, Barilla recently partnered with celebrity Chef Ingrid Hoffmann to develop delicious and unique recipes.
They are celebrating Latinas’ creativity in the kitchen and passion for new flavors with this campaign that perfectly captures Latino seasoning in re-imagined pasta dishes.
February 7 marks a day when the passion for sports ignites in homes across the U.S. and beyond! Whether your winning team is in the finals or you are simply waiting for the halftime show, these Super Bowl recipes have you covered to entertain your guests during the big game. Prepare easy and delicious recipes with fan-favorite Latin flavors like spicy chipotle, zesty cilantro and tangy mango.
Below are a few ideas for appetizers to give the football fans in your family a feast that sets the bar for the big game. Sharing is caring, so set up your table family-style and get ready to become the family MVP.
Chef Aarón Sánchez of Food Network’s Chopped and Cooking Channel’s Taco Trip has created these Super Bowl recipes to heat up football fans all over the country during Super Bowl weekend. Each recipe is easy to make. They feature a blend of Aarón’s signature style with the bold flavor of Tabasco®, for a touchdown moment in every bite. So start prepping for the Big Game Day with these delicious tailgate goodies.
Everyone has different family traditions while observing Lent, but they all share one thing in common: no proteins like meat or poultry on Fridays. Lenten Fridays are the perfect time to experiment with new recipes. If you’re looking for a kid-friendly dish to start you can try this Coconut-Lime Soup recipe from Vive Mejor while spending some sweet time with the ones you love the most around the dinner table.
Father’s Day is upon us and if you’re still looking for that perfect gift, there’s still time to give him something special. Behold: Scottish whiskey. Mamiverse talked with Colombian Mixologist, Juan David Marin, who offered us tips on making great summer cocktails, as well as his fond holiday memories. He also shared with us a cocktail recipe that the dad’s in your life will really love.
Mamiverse: What inspired you to become a professional Mixologist?
Juan David Marin: I started my career by accident. When I decided to move to the USA from Colombia my first choice of employment was in the restaurant industry. After a few months of work I realized that mixology was a job that gave me an opportunity to learn about international cuisine, wines and cocktails. However, I can now say that the most important thing in my career is the quality of service and experience, which people love when they visit the bars or events in which I work.